![]() ![]() Roll dough to 1/4 inch thick or slightly thinner. Before you roll your dough be sure to flour your surface generously to keep it from sticking. If you need to save it, wrap it in ceran wrap and refrigerate, but let it come to room temperature before using. On a lightly floured surface, roll dough to 1/8-in. Lay cut cookies on the prepared baking sheet, 1 to 2 inches apart. King Arthur Flour’s Paleo Baking Flour Baking Soda Sea Salt Ginger Cinnamon Cloves Maple sugar or organic powdered sugar Dairy-free milk All About King Arthur Flour’s Paleo Baking Flour I’m very excited about this new Paleo Baking Flour from King Arthur Flour because it simplifies the ingredients in many recipes. It needs to be at room temperature when you roll and cut the dough. Directions In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Use a gingerbread man cookie cutter (or other shapes) to cut out cookies. After you get your cookie dough prepared, be ready to use it right away. ![]() Simply mix up the ingredients according to the directions and then roll the dough into a ball. Cut out cookies with desired cutter- the ginger bread man is our favorite of. Making these cookies is really simple, takes very little time, and comes together so easily. This recipe is no-fail, and will result in perfectly shaped gingerbread cookies every time. To make cutout gingerbread cookies you need to start with a no-spread recipe so that your gingerbread shapes will cutout and remain perfectly shaped after baking. White piping always has such a beautiful look over gingerbread cookies the contrast in color makes the piping look so elegant. Now, I look for any reason I can to whip up a batch of cookies so I can practice my hand at my piping skills. I have a small obsession with decorating cookies which started a few years ago. ![]()
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